Kitchen spices, although the number and level of taste of the food is not necessarily related, but they absolutely love the kitchen and the woman is related to, and if used cleverly, too, is as delicious add to the excitement.
Wrote an article before "Secret is in the
sauce, Secret is in my
kitchen ", recorded at the time I am using the 29 kinds of spices. However, it is just my personal preference only. This time, I am a housewife in the kitchen into the experience of trying to list what I think more important details of some spices, and starting from the most basic equipment level, and then layers increase, until the list has been unable to 11 professional-class housewife.
One of the most basic level of equipment is a woman must be the sauce before cooking, otherwise they can not do anything without rice.
Level on equipment in the base level was useful to improve also my kitchen spices one more recommendation, each bottle of seasoning are very useful, can also provide a lot of convenience to the housewife, it was really simple little thing, but one more piece is extravagant.
Enjoy the level you can make it easier for women to create delicious, let the food some changes.
As for the professional housewife class, you can not list one by one, because too many, too many, "install" open-ended.
, Seasoning equipment
1, basic equipment levels
* Seasoning
Sauce: soy sauce pale and deliciousness; dark soy sauce to color the best, two of soy sauce are indispensable.
Vinegar: vinegar, balsamic vinegar, or vinegar, choose one you like most of the vinegar can be.
Sugar: The sugar was 10 000 with a thin, fried stew can be cold but also done the same convenience of baking
Salt: The most indispensable condiment.
* Alcohol
Cooking wine: as long as meat advocates, we need to prepare a bottle of wine - of course not to drink, cook with a little wine can best conditions, but if the wine bottle to pour a fragrant stew is incomparable.
* Spice
Pepper: no substitute for a special aroma, especially in pepper oil which presses both side dishes or cooking, are incense.
Cinnamon: even in the absence of other spices can only cinnamon Yeah, stewed root when the release will be very fragrant cinnamon, and even Western Guangxi Bark sweet taste can be used.
White pepper: best conditions, to the smell of mutton, cooking seafood and lamb or other meats need a little white pepper. I like to buy directly in the ground white pepper tablets bottle, regardless of the powder, crushed or whole grain of pepper can be.
Oil
General vegetable oils: peanut oil or corn oil, or cooking oil, can be a word used in cooking.
Sesame oil: sesame oil is definitely a finishing touch, the best to drop cooking oils, bright color, aroma scent.
Powder:
Starch: thicken soup, pickled, sizing, are inseparable from starch.
2, increased level of practical
Condiment
Oyster sauce: fresh oysters from the extract, cooking with a little oyster sauce definitely more with less.
Tomato Sauce: Tomato sauce is absolutely the usefulness of more than we had imagined, do a lot of cooking time can be a little tomato sauce, so that the taste of food enriched.
Sweet bean paste: Eating Beijing Sauce wire, ah, ah will use this sauce duck, of course, can do with noodles. This sauce is not only these uses, many of paste food can also put some jam to enhance the flavor will be more rich. Even before the barbecue, put the bacon in point jam material has unexpected good taste.
Chopped hot pepper: people who eat hot peppers in addition to burst with a dry pot, you can also put some chopped hot pepper cooking, home version of the fish-flavored pork, chopped hot pepper Gongbaojiding can not be separated.
Crystal sugar: the sweetness is very liked rock sugar, delicious Pork non-crystal sugar is not.
Steamed fish sauce: Also, some brands do steamed fish soy sauce, taste very delicious, in addition to steamed fish, and salad is also very good, qualified or can be steamed fish soy sauce instead of soy sauce to use.
Sesame: The simplest way of eating is to wipe steamed bread, the most common usage is to make sesame noodle, sesame chicken sesame lettuce, etc. also. Although not used every meal, but always used, and popular.
* Alcohol
Dry white wine: wine for red meat cooking, especially Chinese food cooking and more with the cooking wine, but light seafood, or a little dry white wine to best conditions seldom mention more delicious.
* Spices:
Allspice: Although the name allspice is not only spiced, is made a lot of ground spices used to make marinade and fried food in the dips, or do Zhawan Zi, dumplings stuffing mix in, very good.
Pelargonium: also known as bay leaves, pot roast in the pot when you can put a few pieces to flavor.
* Powder
Breadcrumbs: Food Wrap a layer of bread crumbs and then fried, very crispy taste.
3, enjoy the class
* Seasonings:
Garlic chili sauce: my maximum tolerance for the spicy chili sauce is garlic, as put spices, taste great, a lot of cooking can be a plus.
Thai sweet chili sauce: A sweet-based, suitable for dipping sauce, stir fry is also very good, tastes special, so cooking with this sauce will be very impressive.
Pork sauce: seafood sauce, pork sauce tastes very like, in addition to barbecue as a marinade, you can also cook dishes using sweet little mouth.
Korean hot pepper sauce: spicy very mild and spicy and sweet, easily accepted by the majority.
Mayonnaise: More and more people like to eat salad, so be prepared to use a lot of bottle of mayonnaise.
* Spice
Cumin: like to eat barbecue, especially those who like to eat lamb essential cumin, grilled chicken wings when actually some very nice spread.
* Oil
Butter: butter fried mushrooms or onion is a perfect match when the partner, a little butter to make a room is fragrant, stimulating appetite.
Of course, of course, the market and more XO sauce, barbeque sauce, satay sauce and so on and so on are available, and each person "standing" of the needs are different.
Listed above, I have used in my home, do not need to "clean up" will also unknowingly used within the validity period for the standard bottle of whether the "must have" division. So when you find that you are required to use a bottle of seasoning, he found that the run out, this sauce can access your "must detail" the.
Shrimp Undaria
Undaria is a Japanese food ingredients often found in low in calories and high nutrition, and simple, and tastes great. Very suitable as a daily dish, done quickly, 15 minutes buttoned.
Undaria done with two side dishes, simple and refreshing.
Materials: dry seaweed, shrimp, cucumber, Japanese style salad sauce
Ingredients: onion, ginger, cooking wine
Steps:
1, dried wakame with cold water to soak for about 20 minutes, or until softened wakame, Undaria with water to wash.
2, Undaria on the skimmer on. Burning a pot of boiling water, after boiling, or boiling water poured on the seaweed, the seaweed blanched, are also considered sterilization. Then Undaria Drain.
3, a little wine into the pan, add ginger, spring onion, boil the water the fire.
4, after the water boiling, add shrimp and hot color after remove, cold water washed look.
5, will Undaria clenched clenched water, the shrimp into the, into the Japanese style salad, juice, of course, can be any sauce you like, mix well, marinate in the refrigerator about 2 hours and flavorful.
6, cucumber slices, slightly marinated with some salt for 15 minutes, this will be more crisp cucumber slices.
7, Undaria tasty pickled, will join the crony of cucumber slices, mix evenly.
Sesame Seaweed
Materials: dry wakame, sesame
Ingredients: sesame oil, white vinegar, steamed fish soy sauce, sugar
Steps:
Steps in accordance with shrimp Undaria Undaria 1,2 will be soaked, rinse, drain and, gripping to the water, then add white vinegar, steamed fish sauce, sugar and sesame oil and mix well, marinate in the refrigerator flavorful 2 hours, take
