Posts Tagged ‘health’

Nanzao round meat hot grass jelly

Saturday, December 25th, 2010

South jujube round meat hot grass jelly

"On the play, it must be impulsive, and then take advantage of impulse strength quickly arranged, also went to, or always go to them." Original words have forgotten the sacred nap anyway
Meaning is.

So, talking about the last year in November in Hangzhou, or when they want to take advantage of the time with a carat is not cold in a few days hanging around the edge of West Lake, but the impulse is because the "arrangement arrangements" and eventually ran aground.

This week three, I suddenly thought of Hangzhou, also remember just a month to go before the sanctity of Hangzhou and Xitang nap expression envious, she said: to play, it must be impulsive, and then quickly take advantage of impulse strength arrangements, also went to, or can not always go.

So this time the impulse, I immediately into action, asking the hotel, check tickets, and small drill to discuss time. Results ~ ~ Immediately, even to go out with dear friends carat to Lake ~ ~ ~ hehe.

Yes, I want to urge immediate action on:)

However, before leaving, she immediately update the next blog - one for summer, for weekend leisure time to tinker with the dessert: South jujube round meat hot grass jelly. This is also Taobao shop "child star fat home" cool moist summer is popular for a soup.

Burning grass jelly, and we know it does wonders for some jelly like, taste like jelly, dark black, a cool internal heat effect.

It really hot grass jelly, grass jelly is made from a plant called the refined, the dried grass jelly rub clean, refined, because the grass jelly is rich in pectin, it derives from it do not add any grass jelly powder After what can be boiled after solidification.

But then, grass jelly itself is only a hint of grassy, so take the time to pour syrup to eat normally.

Now there are many small food burning grass jelly to sell, but it is said to reduce cost, in fact, will add a number of hot grass jelly gum and other ingredients, rather than a pure burning grass jelly, so it not only taste a cool effect .

However be noted that not suitable for pregnant women eat hot grass jelly Oh.

South jujube meat hot grass jelly dessert round material

Material: dates, a round of meat, seeds, grass jelly powder, crystal sugar

Practice:

South jujube round meat hot grass jelly
1, dates, a round red meat and washed with water, lotus seeds, lotus seeds need to soak for half an hour.

South jujube round meat hot grass jelly
2, with 80 to 100 ml of cold water to mix the grass jelly powder into a smooth paste.

South jujube round meat hot grass jelly

3, pure water grass jelly powder generally a multiple of 25 times in 15, while the fake powder (mixed with starch, agar and other additives by coagulation) could be added to more than 50 times is still forming. Appropriate proportion of water into the pot after boiling turn the small fire, while Step 2 is tuned grass jelly into paste, paste side Stir smooth relations after the fire, into the container in the refrigerator for about 45 minutes or until chilled grass jelly solidified into a jelly-like paste.

South jujube round meat hot grass jelly

4, the lotus seeds into a clean pot, adding 100 to 150 ml of cold water, adding dates, after boiling, round meat stew with minimal fire 20 to 30 minutes, then add rock sugar juice collection medium heat, thick poured into has solidified on grass jelly can be. Can also be poured into the condensed milk, honey, taste better.

Very homely, very nutritious, very warm heart - Jin Yinxing soup with bean curd sheet

Thursday, February 26th, 2009

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup

Cantonese-style soup that has been profound ~ of course, true. That is not from a book or two on the true meaning of learning, but from my grandmother, my mother every day since the monasteries accumulated experience. What season drink soup, what people drink soup, what circumstances should the soup, all clearly and logically. Every time I heard fashionably dressed girls are forever talking about the recent Guangdong drink soup, a Beijing girl, I am very ashamed ~ ~ ~

Front of the book soup, Zhaomaohuahu to make a pot of delicious Cantonese-style soup is easy, but really with the soup to nourish the body, coordination of air, nor is it easy.

Are learning ~ ~ ~

This is beautiful will our Guangdong MM taught me a very homely, very moist, very suitable for this season is cooked to your family a sweet soup, material is really unusual, but there are many doorways that head. Another weekend, perhaps there is time, you can boil a pot of sweet soup that, in the winter afternoon and loved ones to share, really happy.

Jin Yinxing soup bean curd sheet

This soup is best suited to dry and cold season and moisturizing the skin, nourishing nourishing the heart. Dried bean curd skin is clearing the lungs, Stomach's; the ginkgo, also known as ginkgo, warm the lung qi, and cough; figs also the role of lungs and cough. The South apricot nourishing yin, white fungus is rich in pectin, is the most suitable moist winter dessert. These materials are very homely bar ~ in the supermarket is very easy to buy, ordinary materials with the right, and it really nourishing ~

Material:
very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
South apricot, ginkgo, white fungus, dried bean, dried figs, eggs

Optional ingredients: rock candy

Practice:

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
1. Ginkgo knock on, remove the meat.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
2, white fungus in warm water till soft, stalks, torn to pieces.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
3, almonds and figs, cleaned, soaked for 15 minutes.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
4, after the cut large areas of skin fester cleaning.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
4 eggs and mix.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
5, all desserts expected to burn for half an hour.

very homely, very nutritious, very warm heart - Jin Yinxing bean curd sheet sweet soup
6, by adding egg pulp, divided into Danhua, you can use rock sugar to taste. In fact, the fig itself is slightly sweet, I feel that rock candy is also good without it ~

Taboo:
* The people who are coughing should not add rock sugar

Pay attention to the milk - we would choose the milk you

Saturday, August 25th, 2007

pay attention to the milk - we would choose the milk you

I am habitually kind of thing people living thing, where to buy food, drink water, what washing powder, what season, what to eat, to what customers do, have a reason to pay attention to their own.

Eat, drink this and other events that we have always been so. But unexpectedly, a few days ago found that I Inner honey, and even what to buy milk are related to love it - actually do not need any reason to buy something to drink casually what. So I could not help but become much better and explain something to her, and found the original life what they buy, why buy the thing, many people are not very mean.

Ah, that ah how OK! ! !

So, after the honey as I continue to expose the lives of the Inner blind spot, and I dig in Bo in writing some of their own cognitive experience, one to share, and second, also accepted a more professional instructions, let us know of life was a little more.

Slowly, so we figure out one by one, like today, the first to give life, the most frequently drinking milk. In fact, I have limited understanding of the milk, it is hoped that everyone added.

pay attention to the milk - we would choose the milk you

* The length of term milk from the shelf-life difference

First say that I am the Inner how to buy milk, honey is: she first recognized brands, manufacturers, brand name, this is true, I also picked brands; the same time, she was more than I care about the fat content of milk to skim, or at least low fat, Although I think that point do not care about good fat milk may be fat If this became her heart, drink down more healthy.
Then she took a few boxes of milk on the shopping basket.

I Shunkou Wen: "Why do not you buy pasteurized milk." She asked me with surprise: "What is that good?"

I discovered that, she is now on the market some form of milk is turning a blind eye, there is no get to the bottom - but you know, this difference can be big.

With large white words, and now the milk is probably divided into three types: a number of urban households daily glass of milk provides the kind of milk; supermarket refrigeration cabinet preserved on the kind of house-shaped boxes of milk; there can be at room temperature in Save the brick or paper milk cartons.

Looks like most of the work habits of women are the same as I bought the Inner honey stored at room temperature inside the carton of milk on the grounds that - a long shelf life milk, it is convenient.

Well, I sometimes buy such milk: one for the gift, send this long shelf life of milk, more convenient; Second, as the reserves at home, chilled fresh milk is not enough, there is no time to buy, then the Some of these milk stored at home very easily.

However, the daily consumption of milk, their families, including children carat used in complementary feeding of milk, I will try to select that need refrigeration refrigerator carton, and the shelf life of milk a week or so.

* "New house" fresh milk is more nutritious

I own this home is most often relatively short shelf life, need to preserve refrigerator for milk, sterilized milk is pasteurized. Supermarket in Beijing, bright, triple sterilized all this milk pasteurization, it is often said that "roof-type carton packaging" of milk, also known as "Fresh House" packaging.

Look for some information online, this is milk pasteurized by 72 to 85 degrees Celsius for 15 seconds of low-temperature sterilization, thus ensuring that the nutritional content of milk down the drain, also called cold milk or pasteurized milk. Pasteurized milk in the production to consumption, after the whole process before, because did not add any preservatives, so have to control the temperature of 4 degrees Celsius in order to maintain the milk's activity and nutrition, but preservation of short, usually only 3-7 days, they must be better in terms of supermarkets.

And that milk cartons can be stored at room temperature is convenient, but because it is after UHT processing before they can be stored at room temperature for a long time, so that disinfection of harmful bacteria and will kill all bacteria, there are nutrients losses, such as the loss of vitamin B 20% to 30%. Therefore, milk can also be as a reserve, while the daily consumption of pasteurized milk is a better selection.

In fact, to my typical urban professional women's Inner honey for the supermarket twice a week to one drink a day can ensure that not too pasteurized milk down too much trouble.

* Carat children early experience and subsequent milk choice

By the way, also said the children's milk drink some cases carat.

Often said that in less than 1 year old baby is best not to drink milk, because milk contains a lot of protein, minerals and unsaturated fatty acids and trace elements in complex too little, it is not easy being the baby delicate intestinal digestion, absorption not conducive to growth and development of your baby.

However, to ensure your baby's breastfeeding or formula feeding, under the premise of your baby in a few places before the age of exposure does not preclude a little milk, such as the carat in the eight or nine months when they have to try some yogurt, cheese and milk and the surface of the pancake, it now has become increasingly accepted milk. Of course the premise is that after the baby milk in the drink no signs of allergy.

Because after 2 years of age, babies like adults should drink milk every day.

And long and long bones, flesh, there is a long intellectual carat children will need to drink every day about 500 ml of milk to meet the growing needs.

Carat to the present from birth, I have always rejected all food, but to give him a balanced intake of nutrients from foods, but drink enough calcium in milk is the best way. Milk of calcium most easily absorbed to help children strengthen bones, teeth, and raise its mental development. Furthermore, in the milk is also rich in vitamin A can improve the visual development; protein is even more indispensable to the.

So far, I think that pasteurized milk is the best compared to him, because in contrast, retain more nutritional milk. Of course, is a bright ternary or pasteurized milk, on your own preferences as a.

Of milk, can think of is that these right.

Since the life, you have to pay attention to life, only then can you live, right.

Stress, in fact, clearly and simply live, what to drink water, eat vegetables, see what the newspaper, drink milk, have their own stress and should not be blind not, what are their reason to understand the context, this Life is a game of attitude, is serious and honorable life, so also is life treating you after eight children, do not take your baited, will not one day you suddenly find that: the original people I do not drink milk nutrition drink more?

Ha ha.