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Approaching the end of the impetuous hearts ~ ~
The family thing, the thing that interest; is thing, play, abandoned the time ~ ~ In short, do not update the blog several days, but actually calm ~ ~ ~
Recent months is worth a month of self-criticism: lax, pickled lazy, but also a pass to fat you eat some. However, the total person days interspersed intermittently little bites of the degradation of days it, or is wasting life. Occasionally the 1000 level if the heat shocking, but generally eat once or twice, to meet under Yuanmin appetite. Think of this, also condoned his recent performance.
All, then speak to other Chinese New Year ~ ~ ~ In this waiting, our lives become increasingly bland and Kazakhstan, but also a little reluctant to pour their own entertainment in and also very good.
Yangkeng it ~ ~ ~
Tomato mushroom meat sauce Lasagne
Approach is not authentic - before first side cooked roast, no white-sauce, but looks like pretty good taste, the key is less white sauce this step, they do simplify a lot, but more soft-boiled dough taste that we are not allowed to be more like ~ ~ ~
Delicious, is the last word. If you can simply, it is more appropriate to our habits that, in fact, I think it is better ~ ~
In this way, Western also Romans 1:00 it ~ ~
Melaleuca flour paste - tomato mushroom meat sauce
Raw materials (4 people): eggplant 1, 100 grams of mushrooms crab flavor, 150 grams of beef, onion and a half only, a can of tomato sauce
Seasoning: 1 cup red wine, 1 tablespoon dried basil, 1 tsp salt, 1 tsp sugar, 2 tablespoons soy sauce
Steps:
1, the pan pour some oil, oil temperature, it will stir fried eggplant and soft after a stand-Sheng.
2, the fried mushrooms are placed in the pot, must take the fried mushrooms out of water.
3, beef with a little soy sauce and a little red wine marinate about 15 minutes, stir a little oil into the mix until uniform.
4, kettle, put olive oil and stir into the onions to the fragrance Xiaoding, and onion soft.
5, the beef into stir fry color.
6, some of red wine into the cooking fire.
7, the tomato sauce into a small fire slowly stir the pot, Stir marked.
8, plus a little soy sauce to mention fresh.
9, Add salt and sugar to taste.
10, the eggplant and mushrooms into the pot.
11, can be cast into the dry crushed basil.
12, cook flour paste containing the backup, which is sufficient so delicious, can bibimbap, noodles, or smearing cake in the blanks do PIZZA PIZZA
With, of course, made of 1000 levels do not flavored.
Lasagna - tomato mushroom meat sauce Lasagne
Ingredients: Lasagne 8, a bowl of tomato mushroom meat sauce, cheese wire bowl (or 250 grams of cheese scraped into silk, election Mazulila cheese, cars, etc. can be reached)
Steps:
1, buy ready-made puff pastry. I personally like this brand, there are many choices, I bought the spinach Lasagna ~ In the counters generally have to sell imported food.
2, it is a foreign practice that can be cooked soup sauce more directly to the dough into the pan, coated with butter into oven baked on it. But I prefer to face a very soft texture, it will face threw boiling water pot in advance cautiously after about 1 minute until golden.
3, take a pastry foreshadowing the end of the pan - there are practices in the pan before the bottom layer of sauce and then coated into the dough, this dough not stick the bottom plate without baking. However, if using foil, you can directly to the bottom of the dough, take out a lot when convenient.
4, to cook meat sauce evenly painted dough.
5, authentic way is to sprinkle the sauce on the white sauce and cheese fan, I think Sprinkle some cheese wire directly easier.
6, then the dough covered, and in this layer of dough and sprinkle on sauce and cheese. A total of 3 to 4 dough came alive again, and finally a pastry sauce and cheese sprinkled directly on thread, do not have to cover dough.
7, if you like cheese, coke, we could directly face level into the oven, bake 180 degrees about 20 to 25 minutes.
8, if you do not like cheese so focus can be covered with aluminum foil first started going to bake about 12 to 15 minutes, then opened a `foil and bake for 8 to 10 minutes.
