Always felt that women would be stew, be considered as a live know the meaning of ~ ~ ~ What technical difficulty, but practice makes perfect, see it used to not blame, do more, and also bigger and delicious ~ ~ If the day would be too , and then over the more reassured, too lazy to juggle, but also content with their day without tricks.
Ah pot of meat, full of motherly love the taste ~ ~ know how to live woman, in almost all of the sparkling glory of it female.
38, women's festival, do not know whether the story of 38 came from, so that women understand ~ ~ ~ 38, so happy? Hei hei.
New Weekly's "collar" has a very comfortable saying: Happiness is someone to love, something to do, something to look forward ~ ~ ~
Like me, hehe ~ ~ ~ haha.
Beijing has snow, and snow days it is especially suitable for meat, hee, stew pot of meat it is the reward itself, but also the joy of everyone.
To spring a little warm, then a little warm, OK?
Taro pork
Ingredients: pork, taro, white and black soy sauce, soy sauce, rice wine, sugar, ginger
Steps:
1, see box 2 cm pork, taro to Pi Houqie the same size, ginger slices; a little oil into the pan, medium heat.
2, into the ginger until fragrant.
3, stir into the pork pieces to flesh color, and some oil, it does not taste greasy.
4, adding dark soy sauce for color, full fry for a while.
5, along Guobian into the wine.
6, add enough water, not too full of meat.
7, to the fire, after boiling, turn the small cook for about 1 hour.
8, into the taro pieces, if you like, you can also put some boiled eggs ~ ~ eggs are tasty until toothpick garish. I put the quail eggs.
9, according to taste add a little soy sauce, salt and rock sugar.
10, continues to Burton 1 hour after the fire close to the juice, the soup burn off the Jiucheng, and thick you can ~ ~
Tags: braised pork, Fat child stars, pork, taro, topics for