If a trip to deep left us a memory, it must be because the period of the Qing Su encounter, or is a constantly tease the taste buds of the gourmet experience, people will always play to miss.
So travel in Thailand is that everyone makes an unforgettable, because at least there food, people overwhelmed.
Although Thailand has been no stranger to food, but the last to Thailand every taste buds experience still makes me surprised.
Thailand's most famous food is the East is really unfair, translated into Chinese is the hot and sour soup. In Beijing, each drinking various Thai restaurants East is really unfair not the same, the total bitterly that the East is really unfair across the oceans has changed after the prospective taste. So in Thailand, only very pious to look for the authentic taste of the East is really unfair, is also expected to go to cooking classes and teachers specifically study the East is really unfair. Ultimately, however, difficult to judge the most authentic Thai taste what the East is really unfair in the end.
Because in Thailand, every time I have the taste of the East is really unfair You Ziwei, not only authentic, delicious cooking as long as the heart, in fact, it is authentic.
In fact, there are two kinds of the East is really unfair practices, one is tightly coconut milk and the broth; while the other is put coconut milk, taste more rich soup.
And a teacher in Thailand is the soup of the East is really unfair, and return home with their temper by the basis of available material did tamper with, though a bit like the East is really unfair, though it is also very good to drink:)
Two approaches together on it, to make up for the past few days on the dishes I abandoned, huh, huh.
The first teacher that I learned in Thailand and Thai people's East is really unfair.
Tung Yin Gongtai State Edition
Ingredients: shrimp, mushrooms, chicken broth, pepper, lemon juice, fish sauce, parsley, wild ginger, lemongrass, pandan leaves, shrimp seed paste
Steps:
1 large mushroom cut, half cut into large wild ginger; lemongrass cut half of a large section of half of all debris; dried pandan leaves shredded; fresh lemon Ji Zhi.
2, into the pot of chicken soup.
3, to a large segment of the lemongrass into the pot.
3, cut into large tracts of wild ginger is also the pot, then simmer to open, and continue to cook for about 7-8 minutes, until warm spices strong, remove lemongrass and ginger.
4, the grass and small pieces into the pot.
5, to tear small pieces of pandan leaves into the pot. Boil boil.
6, the shrimp and mushrooms into and continue to cook about 10 minutes.
7, into the fish sauce flavor.
8, pour lemon juice
9, into the pepper.
10, the soup into bowls, sprinkle with parsley, shrimp seed paste can. You see, without letting go of the East is really unfair shrimp seed paste is not hot, that I have not red all please find the shrimp seed in the Beijing anointed.
Therefore, I compared the East is really unfair to lay the -
Fat child version of the East is really unfair Star
I am using a chopped hot pepper to as red pepper, chopped hot pepper itself as sour taste, is very Cooking of the East is really unfair.
Material:
Shrimp, mushrooms (mushrooms), wild ginger, lemongrass, pandan leaves, lemon, fish sauce, chopped hot pepper, soup
Steps:
1, which in turn is the lemongrass, wild ginger (Thai ginger) and pandan leaves, are bought in the new source in Kazakhstan.
2, shrimp peeled, to head, back, pick mud and cut open; wild ginger cut large; lemongrass cut a large section of the general, half cut into small pieces; pandan leaves to tear small pieces.
3, the wild ginger, a large segment of the lemongrass into the pot, pour in broth, boil to simmer for a while until the smell to clear out after the lemongrass and fragrant wild ginger.
4, will be cut into small pieces of lemongrass and pandan leaves into the pot.
5, add mushrooms
6, into the shrimp.
7, into the fresh lemon juice.
8, adding fish sauce.
9, into the coconut milk.
10, because the home did not prepare fresh chili, so I replaced with chopped hot pepper. Because there is a chopped hot pepper spicy sour taste, so I really feel quite the bargain with the East is really unfair. Ha ha. Unfortunately, however, do not buy shrimp seed extract, they forgot to buy cilantro, it seems not the case, but still taste good:)