Oh, very classic Northeastern Chinese cuisine ~
To Sam Sun
Ingredients: 1 potato, eggplant, 1, 1 green pepper, onion a little, garlic 2
Ingredients: 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon sugar, starch 2 tablespoons water, broth (or wine) 1 spoon
Steps:
1 Peel potatoes hob; green peppers, eggplant, cut hob; onion cut green onions, garlic made into garlic.
2, the pot into a number of oil, potatoes, eggplant were cooked over fried, fried through and remove and; green pepper Fry had broken out after birth also containing spare.
3, leaving the pot a little base oil, add chopped green onion, garlic until fragrant.
4, the potatoes, eggplant, green peppers into the pot, add soy sauce, salt, sugar, stir soup slightly.
5, Linru water leaves the pot after starch thicken thin hook.
